Oyster Bay Wine Duo

Experience the exceptional quality of New Zealand’s renowned Marlborough and Hawke’s Bay regions with The Oyster Bay Mixed Wine Duo, a perfect pairing that brings together the bold elegance of a red and the crisp vibrancy of a white. This duo is ideal for any occasion, offering a delightful contrast of flavours:

Oyster Bay Merlot (13.5% ABV): A smooth and velvety red wine from Hawke’s Bay, showcasing ripe plum and juicy red berry flavours, with subtle hints of spice and silky tannins. Its well-rounded finish makes it a perfect match for roasted meats, grilled vegetables, or rich pasta dishes.




Oyster Bay Sauvignon Blanc (12.5% ABV): A crisp and aromatic white wine from Marlborough, bursting with vibrant notes of zesty citrus, tropical passionfruit, and fresh herbs. Its lively acidity and refreshing finish pair beautifully with seafood, fresh salads, or light appetizers.

The Oyster Bay Mixed Wine Duo captures the essence of New Zealand’s finest winemaking, offering a harmonious blend of smooth Merlot and refreshing Sauvignon Blanc—perfect for wine lovers and memorable gatherings.